Food & Beverage

Chaat masala is generously used for sprinkling in all chaat dishes like aloo chaat, dahi puri, bhel, etc. Chaat masala powder will add a tinge of tanginess to all the chaat dishes. A pinch of chaat masala powder with some lemon drops adds a zesty taste to fruit dishes and vegetable salads.

Make your Shahi Paneer dish into an absolute delicacy with Shahi Paneer Masala, the all-in-one masala blend. With the perfect combination of Indian spices, Shahi Paneer Masala adds a distinct aroma, flavour, and colour to your recipe. The spice blend is made using a special low-temperature grinding technology that ensures maximum retention of flavours and natural oils in the spices. 

Sambhar Masala Powder is a blend of spices made with proper proportions of coriander seeds, cumin, red chillies and curry leaves. 

King Chilli is available in oven-dried, sun-dried or smoke-dried forms.

Pav bhaji masala is a spice powder made with basic whole spices like coriander seeds, cumin seeds, black cardamoms, star anise, green cardamoms, fennel seeds, dried ginger, red chilies, black pepper, cinnamon, cloves and dried mango powder.

Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.

Cumin contains compounds called flavonoids that work as antioxidants in the body. Antioxidants can help neutralize unstable particles called free radicals that cause cell damage. By neutralizing these particles, antioxidants can help prevent diseases like cancer, heart disease, and high blood pressure.

The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric powder is made from turmeric fingers.

Yellow Mustard Seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.

Black Mustard Seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.

Brown Mustard Seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree. They are strong, pungent, and sweet.

Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. The spice can be found as a whole pod, shelled whole seeds or ground powder.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, omam, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.

Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that's similar to licorice. Fennel seeds have traditionally been used in Italian cooking.

The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers.

The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter.

Almonds are rich in valuable nutrients for your body, like magnesium, vitamin E, and dietary fiber. A single serving of almonds makes for a nutritious and filling snack. Almonds have calcium and phosphorus, which improve bone health and can protect you from fractures.

The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. 

Walnuts (Juglans regia) are a tree nut belonging to the walnut family. They originated in the Mediterranean region and Central Asia and have been part of the human diet for thousands of years. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods.

The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species.

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

Betel nut is the seed of the fruit of the areca palm. It is also known as areca nut. The common names, preparations and specific ingredients vary by cultural group and individuals who use it. Betel nut is a stimulant drug, which means it speeds up the messages travelling between the brain and the body.

Dates are high in fiber and antioxidants. Their nutritional benefits may support brain health and prevent disease. Dates are the fruit of the date palm tree.

Dried apricots are an important source of carotenoids (vitamin A) and potassium. Due to their high fiber-to-volume ratio, they are sometimes used to relieve constipation or induce diarrhea. Dried apricots normally do not have any sugar added and have a low glycemic index.

Prunes are plums that have been dehydrated for preservation purposes. Sometimes called dried plums, prunes are deep red-brown with a chewy texture and a savory-sweet flavor. Unlike fresh plums, prunes can last in your pantry for about six months.

The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.

Dried peaches are moist, delicious, and full of potassium. Dried peaches are rich in beta-carotene, which is a powerful member of the antioxidant family. Peaches offer a source of carbohydrates, protein, dietary fiber, vitamin C and vitamin A.

Black tea is made from the leaves of a bush called Camellia sinensis. It has caffeine as well as other stimulants and antioxidants.

Orthodox Tea is produced using the traditional methods of Tea production which includes plucking, withering , rolling, oxidation and drying.

Organic tea fields, whether they are growing organic green tea, organic white tea, organic oolong tea or organic black tea, do not use chemicals, fertilizer, pesticides, fungicides or herbicides.

Masala Tea is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Flavoured tea is a tea with tea leaves as a base, and added flavour to it, to make the culinary experience more interesting. Flavour in tea can be included in the form of inclusions such as spices, nuts, flowers, or as added flavour extracts such as essential oils of ginger, lemon and spices.

Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant.

Herbal teas, also known as herbal infusions and less commonly called tisanes, are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas.

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant.

Golden Tips Tea has enormous health benefits, and it has been found that almost 80% of people consume it. This beverage helps in boosting heart health, lessens stress, reduces the rate of cholesterol, cures indigestion and prevents diarrhoea.

Edible Gold Tea incorporates fine blend of 24-carat edible gold flakes and is carefully blended with a rare Assam Black tea having honey notes.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems).

Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.

Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals. People usually buy cumin in the form of whole dried seeds or as ground powder.

Red Chilli Powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder.

Kashmiri Red Chilli Powder is one such spice that you will see in every Indian kitchen. The dried and powdered form of Kashmiri red chili adds a rich flavor and spice kick to the food. The unique characteristic of Kashmiri Chilli is that it has a mild flavor. Therefore, it can be used in dishes without making them too hot.