Spices Herbs Products

Chaat masala is generously used for sprinkling in all chaat dishes like aloo chaat, dahi puri, bhel, etc. Chaat masala powder will add a tinge of tanginess to all the chaat dishes. A pinch of chaat masala powder with some lemon drops adds a zesty taste to fruit dishes and vegetable salads.

Make your Shahi Paneer dish into an absolute delicacy with Shahi Paneer Masala, the all-in-one masala blend. With the perfect combination of Indian spices, Shahi Paneer Masala adds a distinct aroma, flavour, and colour to your recipe. The spice blend is made using a special low-temperature grinding technology that ensures maximum retention of flavours and natural oils in the spices. 

Sambhar Masala Powder is a blend of spices made with proper proportions of coriander seeds, cumin, red chillies and curry leaves. 

King Chilli is available in oven-dried, sun-dried or smoke-dried forms.

Pav bhaji masala is a spice powder made with basic whole spices like coriander seeds, cumin seeds, black cardamoms, star anise, green cardamoms, fennel seeds, dried ginger, red chilies, black pepper, cinnamon, cloves and dried mango powder.

Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.

Cumin contains compounds called flavonoids that work as antioxidants in the body. Antioxidants can help neutralize unstable particles called free radicals that cause cell damage. By neutralizing these particles, antioxidants can help prevent diseases like cancer, heart disease, and high blood pressure.

The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric powder is made from turmeric fingers.

Yellow Mustard Seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.

Black Mustard Seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.

Brown Mustard Seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree. They are strong, pungent, and sweet.

Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. The spice can be found as a whole pod, shelled whole seeds or ground powder.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, omam, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.

Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that's similar to licorice. Fennel seeds have traditionally been used in Italian cooking.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems).

Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.

Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals. People usually buy cumin in the form of whole dried seeds or as ground powder.

Red Chilli Powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder.

Kashmiri Red Chilli Powder is one such spice that you will see in every Indian kitchen. The dried and powdered form of Kashmiri red chili adds a rich flavor and spice kick to the food. The unique characteristic of Kashmiri Chilli is that it has a mild flavor. Therefore, it can be used in dishes without making them too hot.

Ground mustard is also called powdered mustard, mustard powder or mustard flour. It is made by grinding mustard seeds and then sifting the seed coat out to leave a fine powder behind.

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations.

White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces. It is often used in instant noodles and snacks. In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you'll find at the grocery store is Cassia.

Amchur or dry mango powder is a fruity Indian spice that adds a unique taste and touch to the dishes. It is widely used as a flavouring agent in North Indian dishes like chats, soups, gravies, pakoras, chutneys, etc. This tangy spice confers health benefiting properties for skin, eyes, and gut health.

This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger.

Meat masala is a spice mix used typically as a marinade for various types of meat, especially chicken and mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

Yellow mustard powder is itself made by grinding yellow mustard seeds, which come from the mustard plant, into a powdered form.

Ground mustard is also called powdered mustard, mustard powder or mustard flour. It is made by grinding mustard seeds and then sifting the seed coat out to leave a fine powder behind.